2 Pieces of Fish served with Fries ,Cole Slaw and Tartar Sauce
Fries may not be replaced with Curly Fries or Onion Rings
Side Orders & Appetizers may be ordered
Served with Fries, Coleslaw and Tartar Sauce
Served with Fries, Coleslaw and Tartar SauceExtra Coleslaw $0.25
Clam Strips with Cole Slaw and Tartar Sauce
Side Order of Fried Calamari
Fried Smelts served with Tartar Sauce
Pick 2: Clams | Scallop | Shrimp | Fish Served with Fries, Coleslaw and Tartar SauceExtra Coleslaw $0.25
Served with Fries Ketchup | Tomato | Mustard | Pickles | Onions | Lettuce
A Bowl of Chowder with 6 Clamcakes Red Chowder | Natural Chowder | White Chowder
Fried Fish with Tartar Sauce
2 Pices of fish with Tartar Sauce
Side Order of Whole Belly Fried Clams
Side Order of Fried Scallops with Tartar Sauce
Side order of Fried Shrimp
Served with Fries, Coleslaw and Tartar SauceExtra Coleslaw $0.25Marinated +$1.00
Served with Clams, Scallops, Fish, Shrimp, Fries, Coleslaw and Tartar SauceExtra Coleslaw $0.25
Served with Fries, Coleslaw and BBQ or Sweet & Sour Sauce.Extra Coleslaw $0.25
Fries May Not Be Substituted with Onion Rings or Curly Fries
5 oz Burger American Cheese on Bun with French Fries and Cole Slaw
Served with Potato and Vegetable
Marrinated Pork served with Add Banana Peppers
Add Cheese
Add Cheese | Lettuce | Tomato | Onion Banana | Peppers
with Lettuce, Dressing, Tomato, Onion, Banana Peppers, Olives, and Pickle
with Lettuce, Mayo, Tomato, Onion Banana Peppers
with Mayo
Add Cheese $.50 |Sauce | Onions | Banana Peppers
With Red Sauce and Provelone Cheese
White Meat Chicken Cutlet
Marrinated Pork Served with Bannana Peppers
add Cheese
Add Cheese $.50 | Mayo | Lettuce | Tomato | Onion | Banana Peppers
with Tomato, Onion, Banana Peppers, OlivesSalad Dressings: Oil/Vinegar | Ranch | Italian | Blue Cheese
Tossed Salad with Provelone Cheese, Capacola, Salami and Tuna
with Tomato, Onion, Banana Peppers, Olives Salad Dressings: Oil/Vinegar | Ranch | Italian | Blue Cheese
Garden Salad with Willow Tree Chicken Salad
Cup 1.95| Pint 2.95
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness